Algae Cooking Club | Algae Cooking Oil

This neutral, light, and slightly buttery cooking oil enhances the subtle flavors of your ingredients.

25% more Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil. 

Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil. 

A better everyday cooking oil for searing, roasting, baking, grilling, even desserts, dressings, and dips. 

Fermented like beer or wine, never blended, no chemicals, always fresh with 1/2 the carbon footprint of Avocado oil

Ingredients : Algae Oil, Mixed Tocopherols (Vitamin C)