Dry Wit | Bruce

From The Maker: With structured tannins, robust acidity, and a peppery finish, Bruce conjures a kitchen that has been cooking all day. Warm spices in the air, something hearty and filling coming from the oven, the feeling of a house that is ready for people. It belongs with rich food, chocolate and desserts with warmth built in.

Serving Suggestions: Serve chilled in stemware. Pour it with roast mushrooms, smoked meats, hot dish, good chocolate, or a cigar. Bunny slippers optional.

Serving: 150 mL (5 fl oz) | 10 Calories | Sodium 80mg | Sugars 2g

Ingredients: Bay Tea (water, bay leaves), verjus, cherry juice, apple cider vinegar, salt, CO2