La Saum | Martini Olives

From The Maker: 

Most olives are packed to preserve the fruit, not to complement a drink. The result is inconsistent texture and overly aggressive salt. La Saum Olives are cured and packed with the martini in mind, delivering a clean, savory bite that works in balance with premium gin or vodka and a properly made olive brine.

The olive is not decoration. It is part of the structure of a dirty martini. These olives are large and meaty, with a smooth, buttery texture that holds up in the glass and finishes the drink with restraint and clarity.

Designed to bring the sophistication of a great cocktail bar into your home, La Saum Olives pair seamlessly with La Saum Olive Brine and elevate everything from a classic dirty martini tor even a Bloody Mary.