Unified Ferments - Lapsang Souchong

Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China.

Our ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover.

Lovely paired with cured meats and aged cheese. Or pizza... or fish and chips... or Benton's ham.

Serve at chilled red wine temp.