Unified Ferments | Lapsang Souchong

From The Maker: Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China. Our ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover.

Pairing Suggestions: Lovely paired with cured meats and aged cheese. Or pizza... or fish and chips... or Benton's ham. Serve at chilled red wine temp.

Ingredients: sparkling water, sugar, kombucha starter, and lapsang souchong tea

750ml